2 lbs beef, cubed
1/4 cup flour
3 TBSP oil
4 potatoes, cubed
4 carrots, chopped
2 stalks celery, chopped
4 small onions, chopped
3 cups water
1 packet Beef Stew mix
Lightly flour 2 lbs stew meat, Brown in 3 TBSP oil. Mix 3 cups water with beef stew mix, Add to slow cooker, add all other ingredients and cook on low for 6-8 hours or high for 4-6 hours.
*We like to eat this with corn bread.
Thursday, February 26, 2009
Wednesday, February 25, 2009
Valentine Treats
Saturday, February 21, 2009
Sweet and Tangy Chicken
This is from Taste of Home
8 Chicken Breasts
2 bottles (18 ounces ea) BBQ sauce
1 can (20 ounces) pineapple chunks
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked Rice
Place four chicken breasts in crock pot. Combine BBQ sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low for 8-9 hours. Thicken sauce if desired. Serve chicken and sauce over rice.
8 Chicken Breasts
2 bottles (18 ounces ea) BBQ sauce
1 can (20 ounces) pineapple chunks
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked Rice
Place four chicken breasts in crock pot. Combine BBQ sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low for 8-9 hours. Thicken sauce if desired. Serve chicken and sauce over rice.
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