My Kitchen
Friday, December 5, 2008
Beef Stroganoff
1-2 lbs of Hamburger
1 can Cream of Mushroom Soup
2 packages Brown Gravy Mix
1 Cup Water
Cook up hamburger, add soup, gravy mix and water and cook on low for 10 minutes.
Mix in 1 Cup Sour Cream. Serve over pasta, rice, or potatoes.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment