Honey-Lime Chicken

This is also from the book "Dinner is Ready"

4 Boneless skinless chicken breast halves
1 1/2 tsp garlic salt
1 TBSP oil
1 20 oz can pineapple rings
1/4 cup honey
3 TBSP lime juice
2 TBSP soy sauce
2 tsp cornstarch

Cut Chicken in strips and sprinkle with garlic salt. Brown in oil. Drain pineapple. Add 1/4 cup pineapple juice to skillet. Cover and Simmer 6-8 minutes or until chicken is done. Remove chicken. Add honey, lime juice, soy sauce, cornstarch and rest of pineapple juice. Bring to boil. Cook and stir until thick and clear, about 1 minute. Serve chicken, sauce, and pineapple rings over rice.