Thursday, July 9, 2009

Cream Cheese Chicken

1 1 oz env Italian dressing mix
1/2 cup butter
2 lbs boneless skinless chicken breast
1 10.75 oz can cream of chicken soup
1 8 oz pkg cream cheese

Turn slow cooker on High. Melt butter in bottom of slow cooker. Stir in Italian dressing mix. Cut chicken breasts into 1-inch strips. Place in slow cooker and stir to coat with butter and dressing mix. Cover and cook on High for 2 hours. Remove chicken to plate to cool. Add cream of chicken soup and cream cheese. Stir to melt and mix until smooth and creamy.

**I haven't eaten this yet but I have made it for someone else and they loved it. It is on our menu list for this next week..I think we will eat it with rice.


*This recipe comes from "30 Meals in One Day"

1 comment:

Anonymous said...

This is Ricks favorite meal. I got the recipe from a roomate at collage. Its yummy with angel hair pasta also.
Emilee