1 can Cream of Coconut (15 oz)
4 TBSP Soy Sauce
4 TBSP Lime Juice
2 TBSP Minced Garlic
1 18 oz Jar Peanut Butter (creamy or crunchy)
Put the cream of coconut in a pan over meduim heat until it is smooth. Add peanut butter and mix until peanut butter is all melted and mixed in. Do not overheat. Then add other ingredients. Pour sauce over fresh spinach, rice and grilled chicken.
