I found this recipe here online and thought I would try it. It was pretty easy but I won't taste it until Thanksgiving. It looks pretty good though.
3 Eggs
1 Cup Brown Sugar
1 TBSP Flour
1 Cup Corn Syrup
2 TBSP Butter
1 tsp Vanilla
1 1/2 Cups Pecans
1 (9 inch unbaked pie shell)
Preheat oven to 350 degrees. Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
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