Friday, December 5, 2008

Beef Stroganoff

1-2 lbs of Hamburger
1 can Cream of Mushroom Soup
2 packages Brown Gravy Mix
1 Cup Water

Cook up hamburger, add soup, gravy mix and water and cook on low for 10 minutes.
Mix in 1 Cup Sour Cream. Serve over pasta, rice, or potatoes.

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